@JayRayner I agree entirely for several reasons:
- We rarely carry cash
- Staff should not have to rely on tips for their wage
- It’s hard to work expense tips
- Businesses should pay a decent wage

@FiPat I will look it up for sure. Thank you!

@FiPat sounds ideal under the circumstances. I’m a big fan of cooking with a good flavour to effort ratio and that sounds like a good fit!

@FiPat looks lovely!!

@AndGraceToo that looks glorious! I went for pork sausage, bacon, mirepoix, rosemary, green lentils, sherry, garlic, stock, potatoes, parsley. Sauté some ingredients then pressure cook. Served with spring greens. Also very comforting. Going through a Spanish recipe phase!