I don’t brush my teeth. I just shake my fist at the world twice daily and happen to have a toothbrush in my hand at the time.
| Weird music project | https://offno.bandcamp.com |
Jake
@Jakeline
- 50 Followers
- 74 Following
- 387 Posts
amateur lurker, professional shit talker, bad speller. often makes lists of three things that actually contain four items. been around the internet once or twice.
What if Antiques Roadshow, but directed by Wes Anderson?
@Annaspanner you’re so welcome! Oh, and the recipe might not say it, but the standard is for semi-sweet chocolate (about 60% cacao is nice). The cookie is much too sweet if the chocolate is sweet.
@Annaspanner
If you want them for quick access, scoop the dough as if making cookies and then freeze the dough balls. You can bake them straight from frozen—it just takes an extra two minutes or so in the oven
If you want them for quick access, scoop the dough as if making cookies and then freeze the dough balls. You can bake them straight from frozen—it just takes an extra two minutes or so in the oven
3) optional: bake at between 325 or 350, depending on your preference for it being crispy on the edges. This will take more like 12-15 min, depending on your oven and if you have convection
4) optional: pull them out when they seem a little underdone in the middle. Not massively, but leave them on the cookie sheet and they will finish cooking as they set there
@Annaspanner hi, American here, and this is fiddly bullshit. Here is the correct answer based on effort to result ratio:
Use the basic tollhouse recipe (https://www.nestle.com/stories/timeless-discovery-toll-house-chocolate-chip-cookie-recipe) making the following changes:
1a) use salted butter and/or use a big teaspoon of salt (not leveled)
1b) optional: use 1 cup brown sugar and 1/2 cup white sugar. This will make them less cakey
2) rest the dough for at least two hours, if not overnight, in the fridge
@feral_hattie I misread the caption as “sadhenge,” which now that I think about it is just the piles of unfolded laundry and half drunken glasses of water that seems to form any place I linger a bit too long.
Mike BennettAn excerpt from the novel and podcast, Underwood and Flinch, read by the author. Available wherever you get your podcasts. eBook from the Kindle store.
@[email protected] relatable content