Twitter: @HannahRBridges1
| ORCID | https://orcid.org/0000-0001-6890-6050 |
| ORCID | https://orcid.org/0000-0001-6890-6050 |
I am absolutely delighted to share our peer-reviewed study now out in Science that structurally defines how a biguanide related to #METFORMIN inhibits mitochondrial complex I! Thanks to the reviewers for their thoughtful suggestions :)
All I want for Xmas is a OneDep system that doesn't give an error page >90% of the time!
@strucbio #structuralbiology
#notdepositingsomanyatonceagain
#curseddepositions
I had a lot of fun trying Model Angelo
https://arxiv.org/abs/2210.00006
on a 3.1A #cryoem map of bovine complex I. It did a great job with the 45 chain sequences supplied. Some *interesting* bonds in there were shaken out by all-atom refine in coot, and the pic compares this with my model.
This program is an incredible advancement and will take so much time off model building from scratch, and identifying interloping proteins of unknown identity! Amazing work Kiarash, Dari and @SjorsScheres
Electron cryo-microscopy (cryo-EM) produces three-dimensional (3D) maps of the electrostatic potential of biological macromolecules, including proteins. Along with knowledge about the imaged molecules, cryo-EM maps allow de novo atomic modelling, which is typically done through a laborious manual process. Taking inspiration from recent advances in machine learning applications to protein structure prediction, we propose a graph neural network (GNN) approach for automated model building of proteins in cryo-EM maps. The GNN acts on a graph with nodes assigned to individual amino acids and edges representing the protein chain. Combining information from the voxel-based cryo-EM data, the amino acid sequence data and prior knowledge about protein geometries, the GNN refines the geometry of the protein chain and classifies the amino acids for each of its nodes. Application to 28 test cases shows that our approach outperforms the state-of-the-art and approximates manual building for cryo-EM maps with resolutions better than 3.5 Å.