Spanish horses

I made fresh #vegan #pasta for #valentines

Nothing beats a good mexican bowl: Beans in Mole sauce, Smokey BBQ Tempeh, Pico de Gallo with added avocado and corn and a serving of quinoa. Delicious 🤤

6 years ago we were on our last tour of Asia 🌏 So Pad Thai and Satay Tofu to night as a reminder!
#vegan #plantbased #padthai #satay #food #thaifood

Light and fluffy dumplings ... I ate two so there!
Recipe:
🫓100 g softened 🌱butter or margarine
🫓200 g self raising flour (I used plain & baking powder)
🫓1 teaspoon Italian seasoning
🫓Pinch salt
🫓3-4 tablespoons cold water (add a little at a time until dough forms)

I cooked a lovely spicy vegetable & beans stew (veggies picked fresh from the veggie patch, fresh that morning). When the vegetables were soft, I placed the dough balls in the stew for 15-20 minutes (turning once).

Find me on Substack to learn more about my life, goals & recipes @dawnsplantkitchen

Recreating travel memories - tofu in a rich, chilli chocolate, spiced mole sauce (plant-based of course).
Recipe from Waste Not Want Not - In the Kitchen
#cookbook #plantbased #vegan

Over on Substack my latest newsletter includes 3 free Andalucian recipes: Salmorejo (chilled tomato soup), Tortilla de Patatas and Bizcocho de Limon (Lemon Olive Oil Cake). Why not Subscribe to my regular newsletters? #Substack #newsletter #blog

This faux crab & avocado 🥑 starch was made by marinating jackfruit in lemon, vinegar & seaweed., then seasoned well #vegan #plantbased

Who can resist cheesecake? Certainly not me when it's 100 #plantbased #cheesecake #vegan