Years ago, I quit Gourmet magazine when they ran an interview with Eric Robert’s about his favorite spoon.
Today, I just saw another publication create AN ENTIRE ARTICLE over a single comment from an Ina Garten interview about her go-to breakfast being toast and coffee.
My job search was traumatic, as is true for everyone looking for work in the worst job market in years.
I had an interviewer tell me that I was “exactly what they were looking for” only to be passed over in favor of another candidate a week later.
That was, on paper, a dream job. More pay than what I had ever seen.