CookiefiendI wait for this all year: 1 perfectly ripe Cherokee Purple tomato from the garden. A handful of dry-cured Moroccan olives. Basil, garlic, olive oil, salt and pepper, angel hair pasta. A feast. #pasta #tomatoes #summer
Greg Johnston@LPerry2 I’m a few weeks away from fresh tomatoes but harvested the last of the garlic today and last weekend made pesto. Love eating stuff from the garden. Soon enough we’ll be enjoying tomato sammies, caprese and like that 👆🏻 🙂
Capt. Tony@LPerry2 looks delicious