@GracelessHippo Very simple yet satisfying and refreshing, just needs the pasta cooked; eventually in advance since you can eat this either cold or lukewarm: penne alla crudaiola. Take a bunch of cherry tomatoes, cut them in half. Mince some (or a shitload of, depending on your taste) garlic. Mince a respectable number of basil leaves. Put all of this in the pasta, add black olive tapenade and some olive oil, mix and serve with grated Parmesan.