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Recent successes in reducing the amount of antibiotics used in farming have borne fruit, with the tonnage used down about a third from its peak in 2013. But these advances are now in danger because of growing global demand for meat and lax regulation. Many producers are returning to the use of antibiotics for growth promotion.
A report from the UN’s Food and Agriculture Organization published on Wednesday says a ...
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https://www.theguardian.com/environment/2026/jun/03/antibiotics-use-in-livestock-rise-un-fao
