Made a vegan version of a Danish classic: fried "pork" (smoked seitan) and parsley sauce. Made it before with great success, pretty easy to make, too. If you got the marinade just right and fried them just right (these ones were a bit under-fried but still yummylicious!), I genuinely believe you could convince a reasonably open minded meat eating Dane of their merit.

#Vegan #PlantBased #Food