Pinotage is Dead. Long Live Pinotage! : Vinography

I have seen the future of South African Pinotage, and it cannot come soon enough for my liking. Created in 1924 by Professor Abraham Izak Perold at Stellenbosch University, Pinotage is a cross between Pinot Noir and Cinsaut, which used to be c…
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https://www.diningandcooking.com/2654073/pinotage-is-dead-long-live-pinotage-vinography/

Pinotage is Dead. Long Live Pinotage! : Vinography - Dining and Cooking

I have seen the future of South African Pinotage, and it cannot come soon enough for my liking. Created in 1924 by Professor Abraham Izak Perold at

Dining and Cooking