Frankfurt Green Sauce on potatoes

Nothing too special but I was impressed with how perfectly my egg yolk came out 😅

This is skin on boiled potatoes (but peeled before eating) with what we call Frankfurter Grüne Sauce (Frankfurt green sauce). This time I couldn’t get the selection of fresh herbs that go into it, so I used a frozen mix of eight herbs. It worked but is not quite the same. And despite there being eggs already in the sauce mix, I wanted more and made for each of us a boiled egg, with the egg yolks still soft. My timing apparently was perfect and the yolk popped out like this, keeping its shape. A perfect spring meal!

Recipe:
https://www.copymethat.com/r/qXHWvNoUz/frankfurter-grune-sauce-frankfurt-green-/

#Mastonom #HomeCooking #Cooking #MainMeal #MyDinner #GermanFood #FusionKitchen #Food #MeatlessMonday #VegetarianFood #30PlantsAWeek #SylkewebFood #SylkewebFood202605 #Sylkeweb202605
Egg yolks make everything better! (On another note, I tried to tag you in my last post to see if that works and also sent you a direct message. Not giving up — let’s keep trying.)
Haha, I’m not that fast, only catching up now 😅