Four somm-approved crispy wine picks for spring

Sommeliers like to reinvent the lexicon. One minute they’re touting bone-dry Riesling and the next they’re coveting a tension-filled Rose. An adjective the camp has been throwing around quite a bit lately is crispy. What makes for a crispy wine? A freshness, a brightness, a certain snappines…
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https://www.diningandcooking.com/2637031/four-somm-approved-crispy-wine-picks-for-spring-2/