@sternecker When I was a kid, we got invited for dinner. The first dish was half a pear topped with whipped cream. I thought it was weird to start with dessert, but I dug in. It was not whipped cream but Roquefort mousse. Since then, I didn’t like blue cheese.

When I was 30, there was surprise bread at a PhD defence apéro. I picked a piece filled with herbs cream cheese. It was not herbs cream cheese but blue cheese. Since then, I like blue cheese.
@alice

@oscherler @sternecker @alice

I hated blue cheese as a kid because my only experience with it was my mother baking frozen fish bricks tipped with it. The whole thing was nasty.

Once I experienced wings, I liked it.

#tellalice

@w_b @oscherler @sternecker @alice I hated blue cheese as a kid. Every 5 or 10 years I try it again just in case my taste pallet changed and every time I spit it out and cuss

#TellAlice

@old_angry_queer @sternecker @oscherler @alice @w_b this is me with pickled beetroot. It still tastes like a mouthful of dirt.

I like to try things I don't like from time to time because there's lots of things I love now that I used to hate. Pickled beetroot I don't think will ever be for me. Though once a year I try it again anyway.