pesto chicken and broccoli bake + pancake bowls with raspberries

Lunch 700 kcal + 55g of protein per serving Casserole Ingredients (4 servings) • 2 large chicken breasts (1.5–2 lbs total) • 1.5–2 lbs potatoes • 1 bag broccoli (12–16 oz) • 1 cup shredded light mozzarella • Optional: 1 cup cherry tomatoes + C…
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https://www.diningandcooking.com/2599518/pesto-chicken-and-broccoli-bake-pancake-bowls-with-raspberries/