they need to make a boneless kind of anchovy. they taste so good but why do they have to have those little bones
@kirakira what, are you going to grow an anchovy sized shark? like a bonsai shark or something? though I'm not sure cartilage would be a huge improvement on texture
@unlambda hm, bonsai shark... this is a big thought
@kirakira why they call it boneless when eat anchovy make bone more
@kirakira breeding the deep sea anchovy so the pressure holds it in shape without bones. Also it's albino.