Vegan Flax Fritters

Ingredients 1 tablespoon ground flaxseeds 1/2 cup oat flour or whole wheat flour (or a mix of both) 2 tablespoons rolled oats 1/4 teaspoon baking powder 1/2 teaspoon ground cinnamon 1/2 cup plant-based milk 1 tablespoon apple cider vinegar 1/2 teaspoon vanilla Fruit (examples): 1 apple (cored), sliced into 0.5 to 1 cm slices (fairly thin) 1 banana sliced into rounds about 0.5 cm thick Raspberries, blueberries, frozen strawberries Also great with chocolate chips ;-) Preparation In a bowl, mix the ground flaxseeds, flour, rolled oats, baking powder, and cinnamon. Add the plant-based milk, vinegar, and vanilla until you get a thick batter. If the batter is too thick, add a little water: it should coat the fruit while staying sticky enough (much thicker than crêpe batter, and a bit stickier than pancake batter). Heat a pan to 4-5 (medium-high). Dip the fruit into the batter and coat each piece well (top and bottom). Remove excess batter with a fork. Place the coated fruit in the pan. Cook for 1 minute per side (until nicely golden). Flip. Note: in a medium pan, you can cook 4-5 apple pieces at a time and 10-15 banana pieces.