foodieTandoori chicken 🍗
Cumin, coriander, cardamom, cinnamon, clove, black pepper, lime juice.
Slash the chicken. Marinate 2+ hours. High heat — 475°F oven or BBQ.
No tandoor? The flames are your friend here.
Serve with naan, chutney, cold beer. Sunday afternoon, Indian style.
https://www.worldfoodwine.com/recipe/terrific-tandoori-chicken
