The spritzes and carbonaras that ate Italy: Tourism restaurants and a local push back

There seemed to be no end to the sprawl of Italian delicacies. Deep-fried arancine rice balls, cannoli and fluorescent Aperol spritzes spilled across the red-and-green checkered…
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https://www.diningandcooking.com/2595027/the-spritzes-and-carbonaras-that-ate-italy-tourism-restaurants-and-a-local-push-back/