Chris Mackay 🇨🇦This whole #baking #bread thing is getting to be habit-forming. Thinking it may soon be time to add some chopped nuts or seeds to the dough. The sesame seeds add a lot of flavour.
Catherine Babault@tantramar Looks delicious! I made bread today too. It is so satisfying to bake your own, you know what is in there and it's not that complicated ever and it doesn't take much time. I'm glad your break looks so good and tasty. Enjoy every slice!
@CatherineBabault You’re probably baking something much more advanced. I’m still learning and taking baby steps.
@tantramar Not at all, and my apologies for all the mispelled words in my previous post. 😬 My bread is as simple as yours: flour, yeast, a pinch of salt, a pinch of baking soda, warm water from the tap. Mix, let it rise for 20 minutes, put in the oven at 400F for 30 minutes and then on the cooling rack. Et voilà ! 👩🍳 🧈 🍞
I didn’t notice any spelling problems and have better manners than to point them out if I did. :)
Simple is good when it comes to bread. I’m still tempted to try new things. Eventually. :)
@tantramar Yeah, you mentioned sesame seeds and lately I have been thinking about adding some cool stuff too in my bread. But I don't know what yet: nuts? what type of nuts? dried cranberry? Oooohhh, hazelnut and chocolate spread at the centre. 😮
Sometimes when I make a new batch, I take a little bit and make pizza for lunch.
Sometimes when I make a new batch, I take a little bit and make pizza for lunch.