Chris Mackay 🇨🇦This whole #baking #bread thing is getting to be habit-forming. Thinking it may soon be time to add some chopped nuts or seeds to the dough. The sesame seeds add a lot of flavour.
Ross of Ottawa@tantramar It's so great to have your own bread where you know exactly what went into it–and it tastes so great.
@ottaross 100%. It’s also one of those holy-shit-how-can-it-be-this-easy? moments.
@tantramar Since I make sourdough every week or ten days, when I occasionally decide to do a quick commercial-yeast batch it feels even more easy and fool-proof.
@ottaross I will likely try sourdough at some point, but I’ll have to get bored of this simple loaf first. Could be a while. ;)
@ottaross I mean… bread flour, water, yeast, salt; optional sesame seeds. What could be simpler?