love Buldok Ramen, so the Buldak Carbonara display caught my eye.

how does Buldok's spiciness play with carbonara? (eggs, black pepper, pecorino romano/parmesan cheese, and guanciale/pancetta)

the signature hot spiciness is mostly gone; tastes like a watered-down mix of Buldok with cheap processed American cheese

not 🤮🤮, but will only eat when there's nothing else

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