Fermentator#vegan #recipe #easyrecipe and #quickrecipe .
🍄🟫 and leeks were on offer, so there was leek- shroom- miso- pasta for lunch. 30’ cooking, easy two days eating.
Modified NYT recipe:
Finely cut 2 medium leeks, halve or quarter 750g button or oyster 🍄🟫.
Fry leeks with some oil, add 🍄🟫 , lots 🧄 , stir until brown.
Cook 500g (short spelt) pasta al dente -3 minutes.
Join pasta to leekshrooms, 🧂 , pepper, vinegar, grated 🌱 parm, 2tsp miso and dried 🍅 to taste. Add a little 💧 if needed. Cook until yay!
🍄🟫 and leeks were on offer, so there was leek- shroom- miso- pasta for lunch. 30’ cooking, easy two days eating.
Modified NYT recipe:
Finely cut 2 medium leeks, halve or quarter 750g button or oyster 🍄🟫.
Fry leeks with some oil, add 🍄🟫 , lots 🧄 , stir until brown.
Cook 500g (short spelt) pasta al dente -3 minutes.
Join pasta to leekshrooms, 🧂 , pepper, vinegar, grated 🌱 parm, 2tsp miso and dried 🍅 to taste. Add a little 💧 if needed. Cook until yay!
