Why it’s finally time to rediscover German riesling and pinot noir

Unfortunately, we also carry an ancestral memory of the German wine exported in the 70s and 80s, much of which consisted of medium-sweet wines produced in high volumes rather than to high quality standards, ofte…
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https://www.diningandcooking.com/2590026/why-its-finally-time-to-rediscover-german-riesling-and-pinot-noir/