Mastodawn

Very important kitchen discovery: You can use a potato peeler on a block of refrigerated cooking butter to produce thin slices of butter for toast.

This is revolutionary. You can lay the slices on the toast and they soften almost instantly. Incredible.

#kitchen #cooking #butter #innovation

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hanktank61

@tj
Never mind the Dutch ¨cheese-slicer´.
Which works perfect with Gouda-type cheeses, but even on Brie/ Camembert and other cheeses, if not too soft. And real butter, or making crisps !
An ancient tool still used in The Netherlands. Not because we are El-cheapos. ( Which we are ).
But it allows some air between slices , adding more taste. We gave them to "our' Canadians , but Cheddar goes better if thicker I guess. There is at least one in Australia, we gave somebody one as present too.