El SaltybananieThis GenX'r was brainwashed to view Arabica coffee as good and Robusta bad.
I've since fallen in love with Vietnamese iced coffee, which is made with (or primarily with) Robusta beans.
Turns out that Robusta makes a stronger, more chocolatey coffee and the beans are cheaper, higher yielding, and require fewer pesticides and water.
I now find myself looking down my nose at Arabica.
Robusta for the win! Yay underdog!
https://www.seriouseats.com/vietnamese-coffee-recipe-11775391