Very happy with how tonight’s dinner turned out. Started with Trader Joe’s shawarma marinated chicken thighs, cooked em sous vide, then sliced to get flat surfaces for searing.

Made tzatziki, and improvised a pan sauce using the rest of the marinade, lemon, wine, honey, mushroom seasoning, butter, turmeric, and mustard.

Served it all over chicken broth rice.

#cooking