Mark McCaughreanEver wonder where that weird slime in Weyland-Yutani screme eggs comes from?
🛸😱
I realise that this might be a particularly niche British joke, so for those of you wondering what on earth (or off it) I’m talking about, this picture should help.
I struggle to believe that I used to eat these things when I lived in the UK: the fondant filling is ridiculously sweet & frankly disgusting 🤢
G 🇮🇹@markmccaughrean I've never had them but I'd give it a try even if I prefer dark chocolate. It looks like an oeuf à la coque 🤔
@ranx As long as you don’t go into it with the idea that it belongs in the same category as “chocolate”, your expectations will be appropriately set. It really is a uniquely sickly confection.