Mark McCaughreanEver wonder where that weird slime in Weyland-Yutani screme eggs comes from?
🛸😱
I realise that this might be a particularly niche British joke, so for those of you wondering what on earth (or off it) I’m talking about, this picture should help.
I struggle to believe that I used to eat these things when I lived in the UK: the fondant filling is ridiculously sweet & frankly disgusting 🤢
And entirely unsurpringly, I am far from the first person to have made this connection.
