I Can't Believe It's Not Zero!Babe come over, we’re frying garlic
Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
I want to call this dish “one garlic, three ways” but the ways all get combined at the end, so, alas.
Apropos of nothing, Jen’s parents (adult ESL speakers) were totally convinced for decades that “garlic” was “ga-leek” (i.e. ga- was a prefix, since they’re obviously leek-related). I find this delightful.
John Regehr@steve wait a sec what's going on with chorizo and cajun spices? andouille substitute??
@regehr this is very much a “clean out the fridge because we’re going to Japan in a week” meal
@steve the cajuns and spaniards grudgingly accept this as valid
@regehr doubtful, but they aren’t gonna stop me
Fabian Giesen
The Stage Rabbit (he/him)@regehr @rygorous @steve The Barbie movie did not turn out as expected. Everyone said it was so good and had a good soundtrack, but I couldn't see anything, only heard screaming, and was in severe pain the whole time. I did everything one normally does at the movies, except I gouged my eyes out with a grapefruit spoon after I sat down.
0 out of 5. Would not recommend.
0 out of 5. Would not recommend.