I Can't Believe It's Not Zero!Babe come over, we’re frying garlic
Oblig. link to that article on how every cookbook lies about how long it takes to brown onions
I want to call this dish “one garlic, three ways” but the ways all get combined at the end, so, alas.
Apropos of nothing, Jen’s parents (adult ESL speakers) were totally convinced for decades that “garlic” was “ga-leek” (i.e. ga- was a prefix, since they’re obviously leek-related). I find this delightful.
DevLemon, fried garlic, cilantro (recipe said parsley, but see remarks about cleaning out fridge)
Riley (8): 👌🏻👌🏻
Lucas (5): “spicy!” (But he ate a whole bowl)
Lucas (5): “spicy!” (But he ate a whole bowl)