Looks amazing, well done. Did you make it? If so, what did you do for the potatoes? They look perfect.

My favorite brekky

HELL yeah. Did you go traditional for the hollandaise or did you do a nice and easy blender method?

Sorry for the dis, but I hate new potatoes. Would have been much happier to see starchy spuds in some form…nice hash browns for example. My wife loves waxy taters and even made a tater salad last night with waxys…inedible to me. Nice brecky though even if the tater are inedible.

My fav ❤️