Annie in Progress2d ago
So, the King Arthur Baking Co. gluten free pie crust rolled out easier than a traditional pie crust. Hmmm... #Baking #Food
Show threadKierkethumbs up convincingly
@LikeItOrLumpIt gluten is a resisting substance
Apr 4 at 5:13pmWeb
Show threadAnnie in Progress2d ago

@Kierkegaanks

Temperamental, so often. Each pie crust using the same recipe is different than the last.