Hmm, I don't have an angle grinder/bolt cutters in my disaster prep kit... Waffle House does. What do they know that I do not know?

#disasterpreparedness #disasters #wafflehouse

Oooh, that'sn an idea, push button LEDs for the bathrooms. Sure better than dropping your flashlight in the loo! 🀒 #disasterpreparedness

Oooh, they teach the "three pot" method like we did in scouts for washing dishes.

1. Hot wash with a little bit of soap
2. Hot rins pot
3. Cold rinse pot with sanitizing tablets and/or a few drops of bleach

(this assumes you have a way to heat water, of course).

#dishwashing #disasters

Hmm, that seems like a good strategy, always have someone who is cleaning. #disasterpreparedness

Everyday tip for people with a coffee maker but no power, and a camp stove.

Waffle House:

"How to make coffee without electricity:

. Boil water on two-eye burner or on the gill

. Empty one bag of coffee into filter, place back on machine

. Pour water into coffee pot for exact measurement

. Unscrew small cover on top of coffee maker

. Pour water into compartment and then quickly return pot to hot plate
"

#coffee #disasters

Oh, here's their "three pot method" diagram.

#disasterpreparedness

@ai6yr

They have chlorine sanitizer test kits?

@ai6yr curious that the temperature is on the wash pot. I consider the rinse to be the most important pot to be as hot as possible. You can wash in coldish water just fine, but you need steaming hot water to get the soap off, or whoever uses the plate next is going to get the runs.
@exador23 I've heard about that! Also, too much soap will do that, you'll never get it off in a rinse pot (I am guilty of that at home, I rise the heck out of them and probably use too much water lol)

@exador23 @ai6yr

Depends on what soap you use!

Ivory dish soap rinses off in cold water

Dawn dish soap does not

You can experiment with others to see how they do

@ai6yr
I was thinking that the three pot camping version reminded me of the three sink restaurant version!

Also, having a cooktop in an electrical outage is the final reason I still keep gas. We have battery backup and solar but the idea of getting rid of our gas stove and water heater still make me nervous.

#disasterpreparedness

@ai6yr
Restaurants may be using iodine more now. That was starting around the time of my last kitchen job.

@ai6yr

i just teleported and found myself at your post

@ai6yr
Oh here I was just thinking of the method of pulling the funnel and manually pouring it with the funnel balanced on the carafe, done that one after a hurricane
@vxo Oh yeah, pour over!
@ai6yr using the camp stove to make coffee during a PSPS is a good way to meet neighbors. I was either using the pour over filter or the French press (small qty)
@ai6yr I always put a first dirty cold rinse just to get off any significant remains

@ai6yr Its interesting the emphasis on power bars (I have seen it mentioned twice) and its not a bad idea

Having eaten at Waffle House on a few occasions it may be a better choice

@cvvhrn @ai6yr
do actual "Power Bars" still exist?

I used to be on their "taste tester" list, but that was back in the early 90's when I still lived in the Bay Area.

@MsMerope @cvvhrn I have a couple here, don't know if they still make them. I don't think mine are edible anymore, not without breaking my teeth. They are decent "cram some calories in your body, who cares what they taste like"

@ai6yr @cvvhrn

the apple cinnamon ones were pretty good. looks like they still make them? maybe?

@MsMerope @cvvhrn Given how things are nowadays, I should really refill my durable snack supply.

@ai6yr @MsMerope Yeah me too.

When we first set this up out kit we planned to have enough food for 7 people for 60 days Family of 3, my dad, Izby the 90 year old neighbor, and Ed the 94 year old neighbor, and 2 cousins nearby. Well its just us 2-3 people now so that same cache is good for 140 days (3 people) and 210 days for 2.

But I want to get that to 1 full year for 3 so time to rotate old stock and add to it. Every 4 months I will check dates to rotate out before it expires (food banks take them) and spread out the hit of sourcing and buying all at the same time.

We have a good collection of potable water in food grade 50 gallon barrels as well as our water catchment system (2800 gallons and am looking to add) which is used by September for landscaping but we are near the ocean and I finally got the sign off from my wife on this and its spendy but.......

https://www.katadyngroup.com/us/en/8019948-katadyn-survivor-35~p6775

Costco actually has a decent amount of survival food.

@cvvhrn @ai6yr

when I had a garage I had a bunch of stuff stored up - I just don't have the room here.

@ai6yr @MsMerope @cvvhrn
Years ago, at my first full length (Ironman) triathlon in Florida, I took pointers from a friend who was a professional triathlete (got paid β€” not much β€” and was eligible for prize money). He suggested unwrapping a few PoweBars and slapping them on my bike frame to peel off while riding. Well... they melted to the frame and alternately came off with paint chips attached (Schwinn TT bike with nice lacquer!) or stuck in gooey globs. It was a mess.

Careful is right! 🀣

@RunRichRun @[email protected] @MsMerope @cvvhrn It's a well-kept secret that bicycle paint chips contain several essential nutrients which boost your performance. The Powerbar is just there for additional flavor.
@cvvhrn LOL I find it amusing they are telling their employees to eat something else πŸ˜‚
@ai6yr @cvvhrn I think it makes sense. Not because they don't think the food is safe, the instructions you've been sharing seem pretty solid for making sure whatever food they can provide is safe, but since they will be dealing with
1) short staff
2) high demand
3) maybe missing many ingredients
4) limited menu
5) possibly higher labor to deliver even necessary clean dishes and potable water
..it makes sense organizationally to not expect the staff to also have to cook for themselves. They're gonna be at a high risk of being exhausted and barely coping with the workload as is. It's practical.
@ai6yr a non-disaster life hack is motion sensor stick-on lights in closets

@pixelpusher220 @ai6yr

I have a bunch of those battery operated candles with 6 hour timers. I use rechargeable batteries and have them set for like 2300-0500

@ai6yr

guess you don't lock stuff up like the managers at waffle house?

@paul_ipv6 I was getting ready to comment on that. Back in the day, the storeroom was simply a chain link fenced area of the backroom. That was the old Waffle House buildings. I still don't know what the purpose would be because the pad locks work when the power is out. lol @ai6yr

@paul @paul_ipv6 @ai6yr
That part's for people driving in, so probably meant to account for jerkwads who have padlocked gates to block (alternative) road access and give zero shits about a disaster of any kind being underway.

It's so they won't be at risk of getting stuck and dying.

@me_valentijn @paul @paul_ipv6 @ai6yr you're thinking this wrong. The angle grinder/bolt cutters is to prevent you from being locked somewhere when you teleport near a Waffle House, into a locked storage room, a fenced space, etc.
@paul @paul_ipv6 @ai6yr in case the manager starts panicking and runs away, taking his key
@ai6yr How to open a restaurant if you cannot find the keys.
No One at Waffle House Remembers FEMA Official Who Says He Teleported In

Gregg Phillips, who is in charge of responding to fires and floods, says the hand of God suddenly and mysteriously moved him to a 24-hour breakfast spot in Rome, Ga.

The New York Times
@dsacer @ai6yr shocking how they left off "can teleport" from that list
@Lazarou @ai6yr the original headline was so ridiculous: "FEMA Official Says He Teleported to Waffle House. Experts Are Dubious."

@dsacer @ai6yr

"For God's sake, sir! It's called a 'blackout.' "

@ai6yr i'm thinking if this is their team that does rapid reopening, presumably whomever locked the place up before the storm can't get there to unlock it, so they need to have a way to gain access.
@ai6yr what if the store manager (and their keys) are washed out to sea? Still have to open up

@ai6yr I have bolt cutters in my home kit and s small one in each car. In particular if you are bugging out, the ability to use fire roads and trails would be invaluable if the roads are jammed with people, stalled cars etc and you need those to cut gates.

In a disaster, It also is super useful for clearing debits and the like. Chain link fences can get wrapped around stuff and makes it easier to cut off etc

I assume the angle grinder serves a similar purpose

@ai6yr Screw the soft sided bags, I'm bringing my Pelican.