@avlcharlie

\o/

Congratulations! That first couple slices always end up being half the loaf, for me.

Now a brief tech note: cutting into the loaf while it is still warm is a no-no: mostly because it disrupts a 'curiing' process which stabilizes moisture through the crumb. This is why I bake **two** loaves: one I nom as soon as it is cool enough to slice and slather with butter, and the other one.