Yummm. Homemade bread. ๐
Yummm. Homemade bread. ๐
Nice loaf, bro! 
The halves look the perfect size for subs! ๐
Just a basic white flour bread. Prolly need to up the recipe a bit for a little taller but its good ๐
\o/
Congratulations! That first couple slices always end up being half the loaf, for me.
Now a brief tech note: cutting into the loaf while it is still warm is a no-no: mostly because it disrupts a 'curiing' process which stabilizes moisture through the crumb. This is why I bake **two** loaves: one I nom as soon as it is cool enough to slice and slather with butter, and the other one.