Ross of Ottawa2d ago

Spent the last two hours making #cabbageRolls.

Rather labour intensive, 'cuz I am not a fan of supermarket hamburger… and so I grind my own chuck for the recipe.

Anyway, that's in the oven, and we'll have a tasty #supper with pierogi and copious sour cream.

Show threadRoss of Ottawa
Enjoyed our cabbage rolls for supper. Very much a comfort food – reminds me of childhood. Such a simple but distinct flavour.
Apr 3 at 11:21pmTusky
Show threadHotter, More Cross Bunny2d ago

@ottaross

Oh, one of my favorites! I don't do it old style anymore. I essentially make a stuffed cabbage skillet, throw the pierogi in to steam with it. I've now ordered cabbage. It's Easter enough for me.

Show threadRoss of Ottawa2d ago
@HCBunny that's a neat idea. Prob a little quicker path to supper.