MACAU DAILY TIMES 澳門每日時報Highly Anticipated Seafood Collaboration

Chef Franck Le Bayon [L] and Chef Victor Baudu [R] This month, Lobster Bar and Grill at Island Shangri-La welcomes Bangkok’s cult Parisian neo-bistro iODE for its first-ever international colla…
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https://www.diningandcooking.com/2582690/macau-daily-times-%e6%be%b3%e9%96%80%e6%af%8f%e6%97%a5%e6%99%82%e5%a0%b1highly-anticipated-seafood-collaboration/