Blue lable wagyu sirloin filet

Sous vide at 131 for 2 hours, with spg, then a hard sear in the cast iron. Worth the smoke alarm going off. by thebeardedarkansan
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2582622/blue-lable-wagyu-sirloin-filet/