Butcher said they used Prime as a substitute. I went back and stocked up.

I don’t care about “no antibiotics” but I assume that there is no way to know if a piece of meat came from an antibiotic free animal unless it was marketed that way from the beginning. by Stepped-leader
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2585062/butcher-said-they-used-prime-as-a-substitute-i-went-back-and-stocked-up/

🥮 Heute ist #Kaiserschmarrn-#Karfreitag 🤓

#Kochbubble #Neimigrillt #Grilljunkies
#food #Grillen #SousVide #Smoken #Dopf #DutchOven #kochen #backen
#ElFuego #Grandhall #Weber #Napoleon #Flammkraft

@bbqclub

Blue lable wagyu sirloin filet

Sous vide at 131 for 2 hours, with spg, then a hard sear in the cast iron. Worth the smoke alarm going off. by thebeardedarkansan
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2582622/blue-lable-wagyu-sirloin-filet/

First real attempt

Bought this cooker about 3 years ago. I cooked 4 chicken tenders with it right after I got it and it has sat in the pantry since. This past weekend I decided to used it on a whim. 4 sirloins (prime) for 3.5 hours at 130° with a quick sear on the Blackstone to finish. [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2578677/first-real-attempt/

#Brisket is amazing, as long as it is the point. It'd be nicer with a smoker, but those things are way too large and needs a garden.

#Beef #SousVide

It's been a while. Slow & Low: phase one. This step is for 50h.

#SousVide

Chuck Roast 135 for 36 hours > Ice Bath > Cast Iron in bacon fat

Chuck Roast 135 for 36 hours > Ice Bath > Cast Iron in bacon fat by XXXMrHOLLYWOOD
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2569740/chuck-roast-135-for-36-hours-ice-bath-cast-iron-in-bacon-fat/

Dry aged bone-in ribeye from SRF

My wife got me a couple of dry aged, bone-in ribeyes from Snake River Farms/Double R Ranch for Christmas and the weather finally got me outside to grill. 137°F for a little too long at 5hrs (got a little too wasted at brunch) with S&P (no garlic, no butter, no police) and finished over ripping [...]
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2566695/dry-aged-bone-in-ribeye-from-srf/

Beef Silverside 18 hrs @ 58C

Seasoned with SPG and seared in cast iron pan with butter, garlic and rosemary to finish. First joint in the SV, was amazing. Will be a regular occurrence! by Run7y
#dining #cooking #diet #food #SousVide
https://www.diningandcooking.com/2558137/beef-silverside-18-hrs-58c/