Came home to this stunning strawberry custard (with a touch of cognac) tart - in essentially a buttery shortbread crust, courtesy partner.
And yes it tastes as terrific as it looks.
#Grateful 🙏🏽
#Food #Pastry
#Recipe via the redoubtable Deb Perelman ✨
🙏🏽
https://smittenkitchen.com/2007/06/strawberry-tart/
strawberry tart

A few times a year, I fall in love with tarts all over again, and not only because Alex thinks that “fluted removable bottom tart pan” is the best name given to any kitchen tool, ever, …

smitten kitchen