FermentatorHello Mastoverse!
Felt like having vitamins today. What I love about squash- you can forget them in a dry and cool place until inspiration hits you.
So my three months old spaghetti squash got turned into salad today.
Quartered and into the pressure cooker for 5’, cleaned the seeds and stringies. Squashed with a fork, sautéed a leek, arugula and an 🍎 . Diced a 🥒 , salted for an hour, rinsed. Rehydrated a dehydrated 🍅. Diced red 🧅. Added tamari, olive oil and vinegar.
#vegan
Felt like having vitamins today. What I love about squash- you can forget them in a dry and cool place until inspiration hits you.
So my three months old spaghetti squash got turned into salad today.
Quartered and into the pressure cooker for 5’, cleaned the seeds and stringies. Squashed with a fork, sautéed a leek, arugula and an 🍎 . Diced a 🥒 , salted for an hour, rinsed. Rehydrated a dehydrated 🍅. Diced red 🧅. Added tamari, olive oil and vinegar.
#vegan
