Asheville CharlieWaaaaaaaa
My bread didnt rise. Apparently 2022 expired yeast is not recommended..derp..
I tried anyways and made buns..nope.. doughy gross texture center..lesson learned..
Dismal Manor Gang@avlcharlie
Dissolve yeast in 20C water. All ingredients at room temperature.
‘Warm” tap water will murder yeast.
Can make a poulish — 1/2 c water, 1/2 c flour plus yeast. It should bubble up. If it doesn’t, there’s time to take a mulligan. I’ve used jar yeast, “bread machine”
Add to water first, then flour. Measure flour by weight,