Asheville CharlieWaaaaaaaa
My bread didnt rise. Apparently 2022 expired yeast is not recommended..derp..
I tried anyways and made buns..nope.. doughy gross texture center..lesson learned..
C Silva
Dr Suzanne she/her@avlcharlie croutons?
Dismal Manor Gang@avlcharlie
Dissolve yeast in 20C water. All ingredients at room temperature.
‘Warm” tap water will murder yeast.
Can make a poulish — 1/2 c water, 1/2 c flour plus yeast. It should bubble up. If it doesn’t, there’s time to take a mulligan. I’ve used jar yeast, “bread machine”
Add to water first, then flour. Measure flour by weight,
Jude🇵🇸@avlcharlie What a shame!
Coleen Walter@avlcharlie I feel your pain. One of my worst kitchen disasters was spending all morning making blueberry breakfast rolls (it’s like a cinnamon roll). Half way through baking, the juices bubbled over onto the bottom of the oven. The burnt juices started smoking and ruined the entire batch. A morning’s labor of love all sent to the garage. 😢
@coleenwalter
Aaaggghhh 😢
Aaaggghhh 😢