Dear fermetors and fermentrices!
I‘ve been meaning to do this for months now, ever since I saw a post online about #fermentation of whole apples. I mean to eat more of these suckers, but mostly they’re too sweet for my liking. I guess lactobacillus will now see to that.

Put two kilos minus two apples into the 5l- jar, covered with NaHCo3 solution, rinsed, didn’t scrub, covered with 5% saline solution, added cinnamon, old 🫚from bottom of fridge and cardamom. Soooo excited 😍