Food Adventures Continue!

Guinea-Bissau is represented by Abacate Recheado Com Atum (Tuna Stuffed Avocados). This was delicious. It felt spring-like. Simple and refreshing. Both recipes for Guinea-Bissau highlight the impact of Portuguese colonial history on the culinary traditions!

Up next, Guyana!

#Food #CulinaryAdventures #GuineaBissau #Cooking #AroundTheWorld