da_6673d ago
vanilla greek yogurt, and like half a teaspoon of honey is actually pretty decent.
Show threadBiggles 20X6!3d ago
@da_667 even unflavoured Greek yoghurt with a bit of honey is boss.
Try adding crushed mixed nuts too! I like pecan, hazelnuts, walnuts and macadamias
Show threadI love this, so I
@Taco_lad @da_667 can confirm, unsweetened Greek yoghurt with honey is excellent
Mar 28 at 10:36pmWeb
Show threadMike [SEC=OFFICIAL]2d ago
@jpm @Taco_lad @da_667 it's not like I can recommend you a way to try it easily, but loquat marmalade and Greek yoghurt is amazing.
Show threadDan 🏳️‍🌈🇦🇺☁️2d ago
@mike @jpm @Taco_lad @da_667 so that's what you do with loquats? My grandmother has a tree and the fruit is just meh, couldn't figure out the point of it. Maybe marmalade is the go
Show threadMike [SEC=OFFICIAL]2d ago

@dmakovec @jpm @Taco_lad @da_667 I'm happy to just straight up eat them from the tree, heh. Marmalade is absolutely great though, but they are *such* a pain to work with.

They freeze pretty well in a sugar syrup so I generally do that with small batches.

I'll cut the woody end off, pull out the seeds and surrounding tough bits, drop the flesh immediately into syrup so it doesn't discolour rapidly, and bung it in the freezer until I feel like standing over a stove.

I made a batch of raspberry and loquat preserve a while back that was *fuckin amazing* but that was a one off when I got handed some frozen leftovers from a friend.