🔦 Spotlight:
Oma Maa food co-operative
https://www.omamaa.fi/in-english/
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#foodsovereignty #coops #sustainability #organic #cooperative #commons #anticapitalism #capitalism #waste #socialism #local #sovereign
🔦 Spotlight:
Oma Maa food co-operative
https://www.omamaa.fi/in-english/
🧵 1/6
#foodsovereignty #coops #sustainability #organic #cooperative #commons #anticapitalism #capitalism #waste #socialism #local #sovereign
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What is Oma Maa?
“Oma Maa is a food co-operative based on community-supported agriculture (CSA) as well as ecologically and socially sustainable food production methods. Together as a community, we produce a large variety of products at the Lassila family farm in Tuusula, about 30 km from Helsinki. We are looking to grow into a community that can sustain 200 food members in total.”
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With industrial agriculture, it takes 10 calories of energy (usually in the form of fossil fuels) to produce one calorie of food. In this same system, between 30 and 40% of food is wasted. CSA is a much more efficient system, with ecological and social advantages as well. The more people join, the more robust the system becomes, so come along!