Think you know olive oil? Think again

In most grocery aisles, olive oil looks the same: rows of green bottles labeled “extra virgin,” revealing little about what’s inside. But to 1997 University of Virginia alumna Claudia Hanna-Veysel, the differences are vivid. Different olives br…
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https://www.diningandcooking.com/2572239/think-you-know-olive-oil-think-again/