Easy, quick and delightful #vegan recipe.

Sweet potatoes were on offer, so I made some sweet deep fried fries. Plus air fried 🥦 and whole fried brown (cremini) shrooms with some onion.
Made an instant sour cream with soy yoghurt, vinegar, salt, pepper and some pesto from home grown wild garlic. Added some more garlic.
If you make sweet potato fries, be sure to remember adding spice mix after fry- salt, garlic- ,onion- , smoked bell pepper powder. Made rice too, but it didn’t fit. Delashious…

@lutzen

“Added some more garlic.”

important instruction

@araucana right you are, always is 😝
@lutzen I want to ask how to properly fry sweet potato, because when I tried I ended with a soft, squishy mess. Sweet potato chips are easy, but fries? Can’t do it right.
I’ll write down the sour cream recipe because it never occurred to me to do some, thanks!
@dawcas In my decade long quest for the perfect frenchy fries, I finally bought a deep fryer. They cost some 50€ max, but absolutely worth it if you’ve got a garden, balcony or really powerful kitchen vent.
They’re still not as crunchy as the store bought ones, but taste way better due to the spice mix.
You could try blumenthal’s method - https://www.foodandwine.com/recipes/thrice-cooked-fries
Works pretty well for ordinary potato fries, and I’ll definitely try for the sweet potato ones. Good luck and report 😉
Thrice-Cooked Fries Recipe

The Breslin * ManhattanThese fries have a cult following at The Breslin. Boiling makes the potatoes tender; double-frying makes them insanely cris...

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