schamspeareWhisky sour.
Right up there, especially if you use a decent, high alcohol whisky. It’s never going to be a complex drink, but add bitters and it’s getting there. The only drawback is how quick and bingeable they are.
Whisky sour.
Right up there, especially if you use a decent, high alcohol whisky. It’s never going to be a complex drink, but add bitters and it’s getting there. The only drawback is how quick and bingeable they are.